Chinese Food
All Recipes
Homemade meat floss
At least you know what kind of meat the meat is... You know.
Babao porridge
I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
Winter melon and meatball soup
This is a soup without a drop of oil in the whole process. It's easy to catch fire in summer. So this soup is our family's favorite. It's fresh but not greasy. It's light and refreshing. This summer, we often drink a bowl of winter melon ball so... ...
Red date cake
Sweet and soft. Two chopsticks can do it
Fruit pie
I'm very lucky. I'm a successful applicant for the charming South America and beautiful trial competition. The moment I got the oven, I felt that God sent an angel to my house. I was so happy. In Western food, pie and pagoda are very family deli... ...
Kung pao chicken
Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...
Kung pao chicken
My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...
Congee with preserved egg and lean meat
Because I was in a hurry, I didn't take a picture of the cooking process. I can only take a few results pictures.
